Having a glass of wine with grilled turkey or roasted pork on dinner is always an excellent idea. Many wine connoisseurs and consumers appreciate red wines for their bold and slightly tart taste, but some lovers of rose wines too. Rose vs red wine isn’t the same alcoholic drink, and even the initial production differs. Visit a shop wine online if you are willing to discover a wide assortment of wines that come from multiple regions all over the world. Today, we’ll take a closer look at the rose wine vs. red wine difference you might not know before.
Red Wine Vs. Rose: Are They The Same?
Red wines are typically made of red or bluey grapes – winemakers call such grapes black. The color of red wines is produced once colorless red grape juice contacts the skins of dark grapes, so they absorb the color of the grape skins during a fermentation process. The grapes also add tannins to the wine that are essential for a bold flavor of the red wine. Tannins are the main feature that differs between white and red wines.
Winemakers determine several main types of red wine. For instance, some reds are associated with soft taste with fruity motives and low tannins, including Pinot Noir produced in California. Another kind of red wine goes to medium-body alcoholic drinks. These wines feature delicate flavors with notable savory notes, including wines that come from Bordeaux, France.
Additionally, Italian wine Dolcettos or wine that comes from Argentina called Malbecs are classified as spicy reds with bold fruity and little tannin notes. Finally, full-bodied reds are the most expensive among other types, and they include Cabernets produced in California and fine Australian red wines. They stand by the highest percentage of tannins.
When it comes to the red vs rose wine, rose wines are made the same as reds – from red grapes, but there are some nuances. Pinkish wines aren’t red because the grape juice is exposed to contact with red skins for a short period of time – often just a couple of hours compared to several days or even weeks with the reds. The brief contact with the skin of dark grapes imparts pretty low tannins. That is why people drink roses as easily as white wines.
Not only does the color distinguish rose vs red wine cooking, but the body of these wines are also different. Pinkish wines are well-known for their softener body, and a wide range of colors.
Depending on a variety of grapes, a consumer can find bottles of rose wine either in deep pink or any shades of orange color. Some pinkish wines are even considered whites. Additionally, this wine comes both sweet and dry – Champagne is probably the most famous dry rose wine that is produced in Europe.